Hiển thị các bài đăng có nhãn Arthur Casas. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Arthur Casas. Hiển thị tất cả bài đăng

Thứ Ba, 19 tháng 5, 2009

Brazil on show at the MoMA in New York: museum shop sells Camila Sarpi jewels and Arthur Casas cutlery



There are moments when I am especially proud of being Brazilian. Today, as I walked out of lunch at The Modern, the great restaurant adjacent to the MoMA, I stopped by the MoMA store to look at all the Brazilian stuff being featured in the new collection called Destination Brazil. I loved seeing the work of my jeweller friend Camila Sarpi on display - gold honeycomb earrings with hand-stitched detailing (pictured above). Very impressive! Also very nice: cutlery by architect and furniture designer Arthur Casas, his line is called Jararaca, which is a kind of snake. Click here to see photos of the whole collection.

And Brazil is not just in the museum shop, but also hanging on the walls. Until June 15, the work of Mira Schendel will be on show, in a joint exhibition with Argentinian León Ferrari.

As MoMA's site says, they are considered "among the most significant artists working in Latin America during the second half of the twentieth century. Their works address language as a major visual subject matter: the visual body of language, the embodiment of voices as words and gestures, and language as a metaphor of the worldly aspect of human existence through the eloquence of naming and writing. They produced their works in the neighboring countries of Argentina and Brazil throughout the 1960s and 1980s, when the question of language was particularly central to Western culture due to the central role taken by post-structuralism, semiotics, and the philosophy of language. Although their drawings, sculptures, and paintings are contemporary with the birth of Conceptualism, they are distinctively different, and have not yet been exhibited in their entirety in the United States."

Thứ Năm, 14 tháng 5, 2009

Kaa, a stunning São Paulo restaurant, has new menu by chef Pascal Valero



Opened in December of 2008, Kaa is one of São Paulo's most beautiful restaurants. Huge, its trademark is the "live wall" covered with greenery. The menu has just been redone by one of the city's top chefs, Pascal Valero. Favourites include the ravioli of foie gras with mushrooms and truffle oil (R$ 54, pictured below) and the shrimp, zuchini flower and vegetable tempura (R$ 64).



Valero is not only a chef but also a pâtissier. He suggests for dessert a caramel tiramisù with coffee granita and hazelnut nougatine (R$ 15).



Here are other dishes featured on the menu:

Terrine de foie gras com flor de sal e marmelada de figo
R$ 44,00
Ravióli de foie gras e champignon com molho de Paris e azeite de trufas
R$ 54,00
Stinco de vitela assada com polenta mole de quirela, pinhões e cogumelos
R$ 59,00
Tortelini de bacalhau, bechamel de alho porro e molho de champignons
R$ 45,00
Camarões e legumes em tempurá ao mediterrâneo
R$ 64,00
Codornas recheadas, coulis de maça com açafrão e morcilha
R$ 53,00
Tiramisù de caramelo com granité de café e nougatine de avelãs
R$ 15,00

Kaa was designed by renowned architect Arthur Casas, and was inspired by the open-air lounges he saw in Ibiza, Miami and the Algarve.

Owners are Paulo Kress (who also has a great burguer place called General Prime Burger), the very in-vogue chef Paulo Barroso de Barros (Due Cuochi) and restaurateur Daniel Sahagoff (Cantaloup).

Kaá
Av. Juscelino Kubitscheck, 279 – Vila Olímpia
Tel: (55-11) 3045-0043

More São Paulo dining on this blog:


Alex Atala:
Coffee Shops, Pastry Shops, snacks:

Japanese restaurants: