Hiển thị các bài đăng có nhãn Copacabana hotels. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Copacabana hotels. Hiển thị tất cả bài đăng

Thứ Tư, 15 tháng 4, 2009

Le Pré Catalan, in Rio: when hotel dining is done right



I'm always wary of hotel restaurants in Brazil - many tend to be souless and corporate-feeling, especially when they're in a big chain hotel.

Rio`s Le Pré Catalan is an exception to the rule. It's located in the mezanine of the Sofitel and serves some of the most refined and inventive food in Rio. Chef Roland Villard, a Frenchman, bien sur, serves high-end food that combines French technique and Brazilian ingredients. Examples? Rack of tambaqui, a huge Amazonian fish.

Some dishes don't seem the most appropriate for the tropics - like his rigatoni stuffed with shredded quail and foie gras, au gratin.

Le Pré Catalan's claim to fame is its dessert cart, also done à la française. Think crème brulée, mousses and fruit tartelettes. But the view, too, is hard to beat: the salon faces famed Copacabana beach.

Le Pré Catelan (Hotel Sofitel Rio)

Chủ Nhật, 4 tháng 1, 2009

The Ouro Verde, in Copacabana: an old Rio classic gone downhill



The Ouro Verde hotel, once a mainstay for Rio's high society, has sadly gone downhill. Rumours say it might even close down, since the current operators haven't paid the rent, but for the time being, it's still up and running... sorta.

These photos, taken in October, 2008, tell the story.

Lately, the lobby bar has been used to host parties, but other than that the place seems pretty lifeless.